COOKING MENU
We accept requests for menus per group, not individually.
Please let me know in advance if you have allergy or religious food restrictions. We will arrange 5~6 kinds of side dishes. *There's a possibility that schedule may be modified.
1) Tempura deep fry + side dishes
Assorted Tempura-Shrimp, squid, eggplant, green pepper, sweet potato, carrot, onion, burdock,Lotus root, perilla, shallot, the mixture of potato and chinese chive,etc.
2) Sukiyaki + side dishes ※※If you choose this menu, +1,000JPY/person
Hotpot of meat and vegetables ―Japanese beef, baked tofu, leeks, shiitake mashrooms, shimeji mashrooms, enoki mashrooms, devil's tongue jelly filaments,etc.
3) Sushi roll + side dishes
Sushi roll-Vinegered rice, seaweed, tuna fillet, salmon, salmon roe, shrimp, rolled omlett, avocado, cream cheese, cucumber, gourd ribbon, shiso leaves,etc.
4) Gyoza dumplings + side dishes
Baked dumplings with minced pork and vegetables-minced pork, chinese chives, cabbage, chinese cabbage, scallion, ginger, garlic, shiso leaves,etc.
5) Okonomiyaki pancake + Yakisoba + side dishes
Japanese style pancake-flour, egg, thin sliced pork belly, squid, cabbage, scallions, chopped ginger, cheese, ricecake, fried noodle,etc.